I’m reading an excellent book.
The Omnivore’s Dilemma by Michael Pollan seeks to explore what exactly we eat, where it comes from, and the ultimate ramifications of the food choices we make, both for our bodies and for our planet.
With these concepts on the brain, imagine my delight to get a Features Request from Conscious Animal Radio for Monday on this very topic.
In describing the motivation behind the show, Christine explains that “many Americans want to choose humanely when they order from a restaurant menu or pick a package from a store shelf but don’t know what to look for.” She is hoping her interview with Mr. Jones will shed light on these issues.
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